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Catering & hospitality

Thistley Hough Academy cook up a storm at Staffordshire Uni

The academy attended a session with chef John Whittle as part of the 'Adopt a School Scheme'

The Pelican Brief: The food for life catering mark

Is there too much sugar in your child's breakfast?

Public Health England warn that children are consuming half their daily recommended sugar allo...

Food on the go

Sarah West, a nutritionist for Zebedees, explains why it is important for pupils to understand...

Eat well, live well

Phil Mann at Reigate Grammar School, explains why good nutrition is vital for athletes, but it...

Insight from the experts

Does Generation Z have a different relationship with food to earlier generations? Brookwood's ...

Winter fuel

From gingerbread houses to a stint on the Antarctic ice, Steve Wright presents some seasonal n...

HOT TOPIC: cutting back on sugar

Amanda Ursell, Consultant Nutritionist, CH&Co Group, looks at sugar in school catering

Eden wins London borough school catering contracts

Eden will provide school meals to nearly 9,000 pupils daily

Sodexo to ban caged-hen eggs by 2025

Sodexo announces it will source only cage free eggs, both shell and liquid, worldwide by 2025

New £200m catering group formed from new merger

ABsolutely Catering merges with CH&Co Group to shake up education catering sector

Families set example for healthy eating, says BNF

British Nutrition Foundation research for Healthy Eating Week shows families outstrip celebrit...

Grangefield Academy catering team win LACA catering award

Northern Education Trust school in Stockton is regional catering management team of the year

One month until Healthy Eating Week 2016

The British Nutrition Foundation's Healthy Eating Week 2016 sets out to positively change chil...

Unilever to champion school meals

Unilever Food Solutions announces partnership with the Children's Food Trust

Childhood obesity: whose fault is it anyway?

Martin Lawson looks at what schools are doing to promote healthy eating and considers what it'...

Made good, for life

ABsolutely Catering awarded Bronze Food For Life Catering Mark and retains top level Food Made...

Organic market continues to grow

Soil Association reports growth in organic sector, crediting young and socially-conscious 'mil...

New standard for school catering

Soil Association Certification and Carbon Trust announce new partnership to develop sustainabl...

School dinners scoop awards

Over 50% of English primary schools now serve Catering Mark standard food

Healthy food = a healthy workforce

Teachers need good nutrition at school too, says Andy Badger

New resources to help schools create allergy policies

Allergy UK collaborate with health experts for better allergy awareness in schools

An appetite for change

Helen Dorritt explores how changing the way your pupils eat and drink can affect the whole sch...

UK schools declare war on hunger

World Food Day helps school caterers celebrate world cuisine this October

An 'eggcellent' result

ABsolutely Catering awarded for contribution to farm animal welfare

School Food Standards prompt increase in sustainable fish

One in six UK primary schools is now serving MSC certified sustainable fish to students - is y...

Cooking up a storm

Birmingham schools take part in Busy Bees' cooking challenge with guest judge Luke Tipping fro...

How to go gluten-free

KNORR launches gluten-free guide for education caterers with help of Phil Vickery

Five-a-day awareness for children increasing

Children's Food Trust responds to national report on health and wellbeing of young people

Choosy eaters

Ronan Harte explains why, when it comes to choosing a school caterer, it's good to be picky wi...

Healthy eating put firmly on the plate by Ofsted

Ofsted has formally included healthy eating and knowledge of how to eat healthily in its Commo...

Better food choices for schools

Leeds Beckett study shows behavioural 'nudges' effective in encouraging healthy eating in scho...

Calling all budding chefs

River Cottage chef apprenticeship scheme open for applications

Gluten off the menu for school caterers?

KNORR gravy has teamed up with top chef, Phil Vickery, to run a gluten-free masterclass especi...

A quarter of UK secondary school children have no breakfast

New research from the British Nutrition Foundation kicks off Healthy Eating Week 2015

The Dining Dilemma - help is at hand

Westcountry Group looks at the issue of feeding more children in less time in schools

Schools sign up for health drive

A quarter of all school-aged children in the UK are expected to take part in this year's Healt...

A passion for food

Raymond and Olivier Blanc are among the judges for this year's competition to find the UK's 'H...

No small change

New payment system developed for Scottish schools takes the hassle out of lunch money

Insight from the experts part 7

Sue Parfett of the Brookwood Partnership explains the relationship between sugar, nutrition an...