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Catering & hospitality
How to go gluten-free
KNORR launches gluten-free guide for education caterers with help of Phil Vickery
Five-a-day awareness for children increasing
Children's Food Trust responds to national report on health and wellbeing of young people
Choosy eaters
Ronan Harte explains why, when it comes to choosing a school caterer, it's good to be picky wi...
Healthy eating put firmly on the plate by Ofsted
Ofsted has formally included healthy eating and knowledge of how to eat healthily in its Commo...
Better food choices for schools
Leeds Beckett study shows behavioural 'nudges' effective in encouraging healthy eating in scho...
Calling all budding chefs
River Cottage chef apprenticeship scheme open for applications
Gluten off the menu for school caterers?
KNORR gravy has teamed up with top chef, Phil Vickery, to run a gluten-free masterclass especi...
A quarter of UK secondary school children have no breakfast
New research from the British Nutrition Foundation kicks off Healthy Eating Week 2015
Schools sign up for health drive
A quarter of all school-aged children in the UK are expected to take part in this year's Healt...
The Dining Dilemma - help is at hand
Westcountry Group looks at the issue of feeding more children in less time in schools
A passion for food
Raymond and Olivier Blanc are among the judges for this year's competition to find the UK's 'H...
No small change
New payment system developed for Scottish schools takes the hassle out of lunch money
Insight from the experts part 7
Sue Parfett of the Brookwood Partnership explains the relationship between sugar, nutrition an...
Cutting consumption
Graham Kille, managing director of FRIMA UK, explains why innovative equipment should lead a s...
No small change
New payment system developed for Scottish schools takes the hassle out of lunch money
Gold award for Sussex school
Ardingly College's catering department is the first recipient of a new healthy-eating award fr...
Food for thought
Ronan Harte, Holroyd Howe MD, discusses the role food can play in the future of independent sc...
Insight from the experts, part 6
Where food is concerned, there's more to sustainability than local sourcing, says Sue Parfett ...
Developing your most important asset
Training can be the key to retaining top catering talent in a competitive market, says Claire ...
It is Pig and it is clever...
IFE 2015 (International Food and Drink Event), has partnered with pioneering food waste charit...
The art of buying food
Knowledge is power when it comes to smart purchasing of school food, says Graeme White, purcha...
Allergens alert from Holroyd Howe
As the new allergens legislation launches, UK caterer Holroyd Howe invokes awareness of health...
